A place where people
and nature grow together
Lumira is surrounded by forests and ravines with panoramic views from anywhere.
With a homey design, we consider ourselves an ecotourism boutique project for the attention of retreats, workshops and private groups.
Our Staff
- Learn more about us -
Meet our staff: nature lovers, curious minds and animal advocates.
Monique
Owner/ Host
Greivin
Maitenance Manager
Marcel
Owner / Operations Manager
Génesis
Chef, Pastry Chef and Bartender
MISSION
Transform the property through collective work and a personalized volunteer program, into an agricultural and tourist space, hosting educational, artistic and recreational workshops.
VISION
To be recognized, locally and globally, as a farm with a social and ecological impact, for the natural and culturally diverse environment, for the collective learning experience and the quality of our customer service.
VALUES
1. Sustainability: We promote sustainable agricultural and tourism practices, respecting the ecological balance and caring for natural resources.
2. Authenticity: We value authenticity in all of our experiences, from interacting with farmers to cooking with local ingredients to immersing yourself in farming culture.
3. Hospitality: We strive to offer exceptional service, providing a warm welcome, personalized attention and making sure each group feels at home.
4. Education: We seek to provide educational and enriching experiences, promoting the understanding of sustainable agriculture, the importance of food production and the connection with nature.
5. Collaboration: We value collaboration with local farmers, communities and other organizations to promote rural development and positively contribute to local economic growth.
6. Respect: We are committed to respecting and valuing the cultural diversity, traditions and heritage of the region in which we operate, generating a positive impact on local communities.
7. Memorable Experience: We strive to create memorable experiences for each group, exceeding expectations and leaving a lasting impression on our guests.